There is certainly never a dull moment in our line of work. The minute one season ends, the next is upon us. To find out what we’ve been up to recently, take a look at the stories below… Paul Hargreaves keeps a blog called ‘Speciality Bites’ and he also writes for Speciality Food. If you have any news & events that you would like Paul to cover please contact us.
Hello! Your feedback is important to us; it helps us to see what we’re doing right and what we could be doing better. With this is mind, we’ve put together a survey to find out more about your experience of working with Cotswold Fayre. We would really appreciate you taking the time to complete the survey and we look forward to hearing what you’ve got to say. Thank you Cotswold... Read more
Ingredients 10 asparagus spears 400ml vinegar 2 free range eggs Seasoned butter for tossing asparagus in - prepare this by mixing some butter at room temperature with salt and freshly milled black pepper. If you are using salted butter, you may not need to add more salt. Le Mesurier Hollandaise Sauce Rocket leaves for garnish 1. Trim the asparagus spears so they are all the same length. 2. Plunge them into boiling water... Read more
Please save the date for our next supplier conference: Wednesday 10th July 2013 Crowne Plaza Hotel, Richfield Avenue, Reading RG1 8BD From 2:00pm until 5:30pm with light refreshments. Dinner, Bed & Breakfast options will also be available for you to continue networking. Full details to follow in due... Read more
With a handy mould and a few extra ingredients, it's easy to make personalised crème eggs with your CHOC Chick Kit. If you don't have a mould you could use an clean empty eggshell or alternatively make different shapes using chocolate moulds, ice-cube trays or thick (or doubled up) mini bun cases. Ingredients: CHOC Chick Starter Kit 100g Organic cacao butter 6 tbsp Organic cacao powder 3-4 tbsp Sweet Freedom Easter egg... Read more
Drink Me Chai is pleased to announce the first ever Chai Awareness Week (11th -18th March 2013) to raise funds in support of Pratham UK, a charity helping children in need in India. Partners for Chai Awareness Week include Cotswold Fayre and cafes around the country, who will all be donating profits from sales of Drink Me Chai during the week to Pratham. Click here to read... Read more
Food Fair As promised and coming to a venue near you... Following the success of our Christmas Fairs we would like to invite you to come along to see and taste the fabulous new lines introduced in the Cotswold Fayre January to June 2013 catalogue. We will also have our Easter, Mother’s Day and Father’s Day ranges on display. We can promise you a relaxed but informative event where the emphasis will be on tasting, sampling and... Read more
